Gluten-free pasta available
List of substances or products causing allergies or intolerances used in this restaurant and listed in Annex II of Del EU Reg. No. 1169/2011
A: Cereals with gluten: wheat, rye, barley, oats, spelled, kamut or their derived and derived products
B: List of substances or products causing allergies or intolerances used in this restaurant and listed in Annex II of Del B – Crustaceans and recipes that may contain crustaceans
C: Eggs and egg products
D: Fish and recipes that may contain fish
E: Peanuts and recipes that may contain peanuts
F: soy products
G: Milk and dairies (including lactose)
H: Nuts:almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or walnuts Queensland, and their products
I: Celery and recipes that may contain celery
J: Mustard and recipes made with mustard
K: Sesame and sesame seed products
L: Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg
M: Lupins and products that may contain lupins
N: Molluscs and recipes that may contain molluscs